Maree Haddon

Managing Director - Audit Manager - Auditor

Maree Haddon is based in the Waikato and is a recognised MPI Food Evaluator, MPI Food Verifier and MPI Wine Verifier.

Maree has been involved with developing, implementing, auditing the following since the early 1990's:

  • Food Control Plans (FCP)
  • National Programmes
  • HACCP, ie Codex Alimentarius 2003 
  • ISO 22000
  • FSSC 22000
  • Quality Management Systems, eg ISO9001
  • Risk Management Programmes (RMP))
  • RSPO (Recognised Sustainable Palm Oil) 

 

Maree has extensive food safety auditing experience in a wide range of industries:

  • Food Service
  • General Manufacture of Food
  • Retail Sale of Food
  • Transport and Storage of Food
  • Manufacture of High Risk Food
  • Manufacture of Cook Chill Food
  • Primary and Secondary processing of Produce
  • Wine, including Cider
  • Domestic Dairy

 

Maree has written and delivered training, which includes:

  • Internal Auditor
  • Food Safety
  • HACCP
  • Pathogen Management
  • Microbiology
  • Cleaning
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