HACCP Training

QSS currently offer 2 types of HACCP Training:

 

One Day HACCP - Training in the Dairy Industry

Unit Standard Level Credit
18407 Explain the workplace application of HACCP in the dairy industry 4 8

 

People credited with this unit standard are able to explain: the legislative requirements for HACCP plans and their importance in the dairy industry; the application of HACCP as a tool for identifying and controlling potential food safety hazards; CCP's and critical food safety limits relevant to the individual's workplace or site; and corrective actions to be taken if food safety limits are exceeded.

 

 

Two Day HACCP - Co-ordinate the Development and Verification of a HACCP Plan in the Dairy Industry

Unit Standard Level Credit
16667 Coordinate the development and verification of a HACCP plan in the dairy industry 4 30

 

People credited with this unit standard are able to coordinate the development, validation, evaluation and verification of a HACCP plan for a process covered by a dairy product safety programme.

 

At Quality Systems Specialists we can tailor your training to your requirements.  If you have a small number of participants then we can run a combined training course with other like minded businesses, alternatively if you have a number of staff we can perform in-house training sessions.  The minimum number is 6 and maximum is 12-15 participants depending on space.